Adam is on a mission to make the cafeteria the largest classroom in the school. To this work he brings 15 years of sustainable food business entrepreneurship and a track record of fostering multi-sector partnerships. Throughout his career promoting local food systems, he has been inspired to cultivate the rich narrative between food, culture, health, and the environment. Through his leadership, he pursues opportunities for the Center for Ecoliteracy to further ecological education and promote systems change.
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