Aleshia Hall-Campbell, PhD, MPH, is Executive Director of the Institute of Child Nutrition (ICN) located at the University of Mississippi. ICN is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. She has a B.S. from Jackson State University, an M.P.H. from the University of North Texas Health Science Center, and a Ph.D. in Higher Education Leadership from the University of Mississippi.
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