Anh-Tram Pham is a registered dietitian at General Mills where she is a subject matter expert in Child Nutrition Program policies and regulations. Anh-Tram earned both her Master’s degree in Public Health Nutrition and Bachelor’s degree in Nutrition from the University of Minnesota and has published research on whole grains. She currently serves on the Executive Committee of the School Nutrition Services Dietetic Practice Group of the Academy of Nutrition and Dietetics (AND) and is a passionate advocate for child nutrition. Anh-Tram has partnered with the General Mills Foundation and AND Foundation on the Champions Grants for Healthy Kids Initiative. In her free time, she has volunteered in the community through the Presidential Active Lifestyle Awards and has visited assemblies at schools to celebrate, motivate and support children in their efforts to eat healthy and stay active.
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