Bridget Carle

Bridget Carle is a Senior Program Associate in the Foundation’s Food Initiative, focusing on the Foundation’s global strategy to advance a more nourishing and sustainable food system. Prior to joining The Rockefeller Foundation, she was a Vice President on Swiss Re’s public-private partnerships team, managing client relationships and creating innovative financial solutions to societal issues around natural disasters, climate risks, and pandemics. Bridget holds a Master’s degree in Food Policy and Nutrition Science from the Friedman School at Tufts University and a Bachelor of Science degree in Financial Management from Clemson University.