Deborah Lee

Deborah Lee has spent the past decade in the Consumer Packaged Goods industry, focused on Brand Strategy, Operations & Product Development in the natural foods space. Her experience is both with start-ups and Fortune 500 companies, with her passion now focused on leveraging Blue Circle Foods’ philosophy: supplying sustainable seafood products – both of farmed and wild species – to more people, through creative and convenient products.

With most people not consuming enough seafood & including Omega-3s in their diet, specifically children, my goal is to making eating seafood fun, accessible, and environmentally sound.