Devon Klatell joined The Rockefeller Foundation in 2013. As Initiative Strategy Lead for Food, Ms. Klatell leads the design of the Foundation’s global strategy to advance a more nourishing and sustainable food system. Prior to taking on her current role, Ms. Klatell established and led the Foundation’s Strategic Planning team, which designed implementation models, resource plans, risk assessments, and impact targets for the Foundation’s global initiatives. Before joining the Foundation, Devon was a management consultant at Katzenbach Partners and at Booz & Company. In these roles, she advised clients from a range of sectors on strategic, organizational, and employee engagement issues. Ms. Klatell holds a B.A. from Harvard University in cognitive psychology and an M.A. in food systems from New York University.
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