Jennifer Armstrong

Jennifer has spent the last 30 years with various foodservice manufacturers holding positions in Quality Assurance, Research & Development, Supply Chain, and Sales, most recently as Director of Sales, K-12 with Perdue Farms, and as of June 2018 as National Director, K-12 at Butterball where she is developing a new K-12 line of products and commodity processing program. Jennifer has been on several national conference planning committees, and a moderator and speaker representing the poultry industry on topics such as Sustainability, Clean Labels, Procurement, and Antibiotics.