Margaret Shnuck Rogers

As a co-lead of Arabella’s Good Food practice, Margaret manages much of Arabella’s work with families and institutional foundations that seek to promote a more sustainable, nutritious, and equitable food system. Margaret has significant experience developing grantmaking strategies, facilitating collaboration among donors, and advising clients on policy advocacy. Prior to Arabella, Margaret worked for Fair Food Network, DLA Piper’s Food and Beverage practice group, the Food Marketing Institute, and in Congress. Margaret holds a Bachelor of Arts in Foreign Affairs and a Master of Public Policy with a concentration in Food Policy from the University of Virginia.