Rachel helps lead The Common Market’s growth and expansion into New Jersey and New York City. She builds relationships with foodservice leaders, community members, and food justice advocates to create access and build capacity for local food procurement. Prior to her work with The Common Market, Rachel served with FoodCorps in Newark, New Jersey, and helped launch FoodCorps New York. Rachel graduated from the University of Michigan with a B.S. in Biopsychology. Outside of her work, you can undoubtedly find Rachel in the kitchen, cooking delicious meals for friends and family.
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