Suzanne is a member of Cargill’s Foodservice Sales team developing strategy for K-12 segment. She coordinates with Cargill’s businesses and sales team to deliver solutions to bring healthy, nutritious, and safe food to these key markets. Prior, Suzanne served in Cargill’s Corporate Responsibility practice area with oversight for Cargill’s volunteer programs, global employee giving campaign, and other community engagement activities. In addition, Suzanne managed relationships with select non-profit partners and engages Cargill business and employees in those efforts. Prior to joining Cargill, Suzanne worked with non-profits in DC, New York City, and Minneapolis in various development and public relations roles.
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