Adam Kesselman

Center for Ecoliteracy
Executive Director

Adam Russo

Prince William County Public Schools
Director of School Food and Nutrition Services

Alden Caldwell

My Way Cafe
Deputy Director

Aleshia Hall-Campbell

Institute of Child Nutrition
Executive Director

Alexa Arnold

FoodCorps
Deputy Director of Strategy & Partnerships

Aliya Hussaini

Michael & Susan Dell Foundation
Health Team Lead

Amanda Venezia

Londonderry School District
Director of Dining Services

Andrew Marshall

United Fresh Produce Association
Director of Foundation Programs & Partnerships

Andrew Williams

Tyson Foods
K-12 Director of Marketing

Anh-Tram Pham

General Mills
K-12 Regulatory Compliance Specialist

Ann Cooper

Chef Ann Foundation
Director & Founder

Anne Leavens

Central Point School District #6
Director of Food and Nutrition Services

Bertrand Weber

Minneapolis Public Schools
Director of Culinary and Nutrition Services

Bill Telepan

Wellness in the Schools
Chef

Bob Parker

Premier GPO
Director

Bridget Carle

The Rockefeller Foundation
Senior Associate

Caitlin Merlo

Centers for Disease Control and Prevention
Health Scientist, School Health Branch

Camellia Patey

National Dairy Council
Vice President of School Wellness Partnerships

Catherine Compitello

The Beacon Fund
Director of Nutrition and Activity

Cecily Upton

FoodCorps
Co-Founder, SVP, and Chief Strategist

Chip Goodman

inTEAM Associates LLC
Chief Executive Officer

Chris Cozzone

Bain Capital Double Impact
Principal

Clifton Lyles

Revolution Foods
Executive Chef

Conor Casey

Vermont-National Education Association
Organizer

Curt Ellis

FoodCorps
Co-Founder & CEO

Dan Ellnor

Jefferson County Public Schools
Manager

David Miskie

San Franola
Cofounder

Deborah Lee

Blue Circle Foods
Operations & Product

Deval Patrick

Bain Capital Double Impact
Managing Director

Devin Foote

W.K. Kellogg Foundation
Program Officer

Devon Klatell

Rockefeller Foundation
Senior Associate Director and Initiative Strategy Lead for Food

Diane Golzynski

Michigan Department of Education
Director

Dorothy McAuliffe

Former First Lady of Virginia

Doug Davis

Burlington Schools
Food Service Director & School Nutrition Association Board

Elizabeth Marchetta

Baltimore City Public Schools
Executive Director of Food and Nutrition Services

Elizabeth Mitas Vegas

Commonality, Inc.
Managing Partner

Ellen Dillon

Action for Healthy Kids
Senior Field Manager

Ellen Moncure Wong

FoodCorps
VP Growth & Development

Emily Earle

FoodCorps
Senior Director of Institutional Support

Emily Geis

Revolution Foods
Regional Partnership Manager

Eric Goldstein

Patagonia Grass Fed / Range Meats

Eva Ringstrom

FoodCorps
Senior Director of Impact

Gary Vonck

KeyImpact Sales & Systems
Vice President of Education

Gena Bumgarner

Tyson Foods, Inc.
Vice President of Sales

Georgia Rubenstein

Forum for the Future
Lead System Change Designer US

Gina Asoudegan

Applegate Natural and Organic Meats
Vice President of Mission and Innovation

Heather Angstrom

Alliance for a Healthier Generation
Associate Director of Cross-Sector Collaboration

Helen Dombalis

National Farm to School Network
Executive Director

Ivan Lewis

Wingate Elementary School
Lead Cook

Jackie Park

Red Rabbit
Chief Operating Officer

Jeanne Reilly

Raymond School District #14
Director of School Nutrition

Jen Faigel

CommonWealth Kitchen
Cofounder & Chief Executive Officer

Jenn Yates

Real Food for Kids
Executive Director

Jennifer Armstrong

Butterball, LLC
National Program Director, K-12

Jennifer LeBarre

San Francisco Unified School District
Executive Director

Jill Shah

Shah Family Foundation
President

Jillian Dy

FoodCorps
Network Director, Healthy School Meals

Jillien Meier

Share Our Strength
Director of No Kid Hungry

JoAnne Hammermaster

Real Food for Kids
Cofounder & Board Member

Jon Olinto

One Mighty Mill
Cofounder

Kacie Gonzalez

Olo
Senior Manager, Partnerships

Kara LeClair

Burke County Public Schools
Farm to School Coordinator, Early Head Start & Wellness Dietitian

Katie Wilson

Urban School Food Alliance
Executive Director

Kim Fortunato

Campbell Soup Company
Director of Community Affairs & President of Campbell Soup Foundation

Kim Herrington

Whole Kids Foundation
Program Director

Kirby Bumpus

sweetgreen
Head of Social Impact and Inclusion

Kirsten Tobey

Revolution Foods
Founder & Chief Impact Officer

Kristen Crowell

The Health Initiative
National Campaign Manager

Kristen Hyatt

USDA Food and Nutrition Service
Assistant Deputy Administrator of Child Nutrition Programs

Kumar Chandran

FoodCorps
Policy Director

Laura Benavidez

Boston Public Schools
Executive Director of Food and Nutrition Services

Laura Hatch

FoodCorps
Senior Director, Healthy School Meals Initiative

Leslie Fowler

School Food Consultant

Lewis Hughen

US Foods
Director

Lincoln Yee

Asian Food Solutions/Comida Vida
Co-President

Lisa Benson

NASDA Foundation
Executive Director

Lora Gilbert

Orange County Public School - Food and Nutrition Services
Senior Director

Lucy Flores

FoodCorps
Director of Program Innovation

Mara Fleishman

Chef Ann Foundation
Chief Executive Officer

Margaret Brown

National Resources Defense Council
Staff Attorney

Margaret Shnuck Rogers

Arabella Advisors
Associate Director

Margie Saidel

Chartwells K12
Vice President of Nutrition and Sustainability

Mark Izeman

Natural Resources Defense Council
New York Regional Director & Senior Attorney

Mary Hill

Jackson Public Schools
Executive Director of Food Service

Mary McCarthy

Forum for the Future
Senior Strategist – Sustainable Nutrition

Matt Teichmann

San Franola
Cofounder

Michael Rosenberger

Dallas Independent School District Food & Child Nutrition Services
Executive Director & Director of Food And Nutrion Services

Michele Matyasovsky

FoodCorps
Director of Corporate Partnerships

Nancy Brenowitz Katz

Alliance for a Healthier Generation
External Affairs Officer

Nancy Fisher

Boston Public Schools
Special Projects

Nicole LeDoux

88 Acres
Cofounder and Chief Executive Officer

Nina Damato

Blue Circle Foods
Supply Chain Manager

Patti Montague

School Nutrition Association
President & Chief Executive Officer

Rachel Terry

The Common Market
Outreach Coordinator

Rachel Weiler

DNO Produce
Sales Account Manager

Randy Eckels

Clubessential Holding, LLC
Chief Executive Officer

Rob Dalton

88 Acres
Cofounder & President

Robert Lewis

El Monte City School District
Director of Nutrition Services

Rodney Taylor

Fairfax County Public Schools
Director of Food and Nutrition Services

Rodrigo Bautista

Forum for the Future
Principal Change Designer

Ross Wilson

Executive Director
Shah Family Foundation

Roxanne Moore

Sodexo Stop Hunger Foundation
Executive Director

Ryan Cengel

Austin Independent School District
Dietition

Sandra Seru

Forum for the Future
Director, Forum US

Sandy Curwood

Virginia Department of Education
Director

Sarah Burns

The Beacon Fund
Philanthropy Specialist

Savannah Knell

Partnership for a Healthier America
Senior Manager

Scott Dissinger

National Dairy Council
Senior Vice President

Sean Leer

Gold Star Foods
Chief Executive Officer

Sheldon Lloyd

City Fresh
Chief Executive Officer

Stella Doughty

FoodCorps
Government Partnerships Coordinator

Stephen O’Brien

NYC Department of Education
Director of Strategic Partnerships

Suzanne McCarty

Cargill
Director, Business Development

Tammy Yarmon

Omaha Public Schools
Nutrition Services Director

Theresa Peña

Denver Public Schools
Regional Coordinator of Outreach and Engagement

Tim Barchak

National Education Association
Policy Analyst

Tobia Neufeld

FoodCorps
Director of Foundation Partnerships

Vanessa Zajfen

The Center for Good Food Purchasing
Director of Institutional Impact

Warren Valdmanis

Bain Capital Double Impact
Managing Director

Yolanda Burt

Hartford Public Schools
Senior Director